In our final episode of the season, Dru Rivers, co-founder and co-owner of Full Belly Farm, shares her journey from the bewitching woods of rural Vermont to a love story that inspired the now 400-acre certified organic farm in Capay Valley.

After the story, in a newly recorded conversation, Dru shares with us what she’s been up to since the gathering, and why the solution to the growing disconnect between eaters and where good food comes from lies in returning to the farms.

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